Tinonee Vineyard Estate is a boutique working vineyard set on a 50-acre parcel of land, with 16 acres planted to a diverse range of grape varieties including Verdelho, Muscat, Chambourcin, Shiraz, and Fiano. The vineyard is sustainably farmed and carefully managed using industry best practices to support long-term soil health, vine vitality, and responsible land stewardship.

The changing landscape of the vineyard is captivating as the vines take on a different character with each season. Spring brings the excitement of the first bud break, followed by the development of large, lush green leaves through summer that protect the grapes as they begin to change colour and ripen, gradually preparing for harvest. In autumn, the vineyard transforms again as the leaves turn brilliant shades of red and yellow, creating a striking patchwork across the rows. By winter, the vines shed their leaves, leaving behind bare canes that form intricate, labyrinth-like patterns stretching across the vineyard, revealing the quiet structure of the vines before the cycle begins again.